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- Yonanza Package
YONANZA PACKAGE
3 Nights /4 Days
INR 20,000 net per person on twin sharing basis-
Inclusions:
- 3 nights accommodation in Heritage Deluxe room on twin share basis
- Buffet breakfast at a venue specified by the hotel
- Welcome drinks on arrival
- Complimentary standard Wi-Fi.
- Two-way airport transfers by coach (only for International Arrivals/Departures).
- Two half-day sightseeing by coach.
- 15% discount on Food & Beverage bills.
- 15% Discount on Spa Treatments.
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- Extension will be on pro-rata basis.
- Private Garden Dinner is available for INR 2,500 net per person (min. 2 guests).
- Other exciting offers & discount certificates at check-in.
- Details of the sightseeing tours will be shared at the designated help desk.
- - Entrance fees are extras.
- Breakfast timing is from 06:00 Hrs to 10:00 Hrs.
CHILDREN POLICY
- One child below up to five (5) years old will be complimentary on plan.
- Children up to eleven (11) years old sharing bed with parents will be charged INR 1,000 net per night inclusive of breakfast.
- Children up to eleven (11) years requiring extra bed will be charged INR 2,000 net per night inclusive of breakfast.
- Full package rate will be applicable for children above 11 years.
RESERVATION POLICY
- Hotel Check-in time is 14:00 Hrs and Check-out time is 12:00 Hrs.
- Early Check-in: Rooms requiring check in prior to 12:00 Hrs will require pre-registration to guarantee check in and extra charges will apply as per hotel policy
- Early Departure: The amount of the entire stay will be charged in full.
- Late Check-out: Late departures up to 18:00 Hrs are available, subject to availability at 50% of the daily room rate. Post 18:00 Hrs, full day charges will be applicable.
NO-SHOW/CANCELLATION CHARGE
- Cancellation of confirmed bookings must be advised, in writing, 72 (seventy-two) hours prior to expected arrival date.
- Any cancellation made less than above stipulated minimal shall attract retention equivalent to one night’s room plus applicable taxes.
- Cancellation made on the day of arrival or No-Show shall attract retention charges equivalent to the entire stay plus applicable taxes.
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jQuery UI Datepicker functionality
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Casino Yonanza
CASINO YONANZA
3 Nights /4 Days
INR 23,000 net per person on twin sharing basis-
Inclusions:
- 3 nights accommodation in Heritage Deluxe room on twin share basis
- NPR 5,000 worth of casino coupons for 2 days (total INR 10,000 per person)
- Buffet breakfast at a venue specified by the hotel
- Welcome drinks on arrival
- Complimentary standard Wi-Fi.
- Two-way airport transfers by coach (only for International Arrivals/Departures).
- One half-day sightseeing by coach.
- 15% discount on Food & Beverage bills.
- 15% Discount on Spa Treatments.
-
- Extension will be on pro-rata basis.
- 20% discount on Suite upgrade (subject to availability).
- Private Garden Dinner is available for INR 2,500 net per person (min. 2 guests).
- Other exciting offers & discount certificates at check-in.
- Details of the sightseeing tours will be shared at the designated help desk.
- - Entrance fees are extras.
- Breakfast timing is from 06:00 Hrs to 10:00 Hrs.
CHILDREN POLICY
- One child below up to five (5) years old will be complimentary on plan.
- Children up to eleven (11) years old sharing bed with parents will be charged INR 1,000 net per night inclusive of breakfast.
- Children up to eleven (11) years requiring extra bed will be charged INR 2,000 net per night inclusive of breakfast.
- Full package rate will be applicable for children above 11 years.
RESERVATION POLICY
- Hotel Check-in time is 14:00 Hrs and Check-out time is 12:00 Hrs.
- Early Check-in: Rooms requiring check in prior to 12:00 Hrs will require pre-registration to guarantee check in and extra charges will apply as per hotel policy.
- Early Departure: The amount of the entire stay will be charged in full.
- Late Check-out: Late departures up to 18:00 Hrs are available, subject to availability at 50% of the daily room rate. Post 18:00 Hrs, full day charges will be applicable.
NO-SHOW/CANCELLATION CHARGE
- Cancellation of confirmed bookings must be advised, in writing, 72 (seventy-two) hours prior to expected arrival date.
- Any cancellation made less than above stipulated minimal shall attract retention equivalent to one night’s room plus applicable taxes.
- Cancellation made on the day of arrival or No-Show shall attract retention charges equivalent to the entire stay plus applicable taxes.
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jQuery UI Datepicker functionality
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Honeymoon Yonanza
HONEYMOON YONANZA
3 Nights /4 Days
INR 29,500 net per person on twin sharing basis-
Inclusions:
- 3 nights accommodation in Suite room on twin share basis
- NPR 5,000 worth of casino coupons for 2 days (total INR 10,000 per person)
- Buffet breakfast at a venue specified by the hotel
- Welcome drinks on arrival
- Bottle of Prosecco sparkling wine in the room on arrival night
- Complimentary standard Wi-Fi.
- Two-way airport transfers by private car (only for International Arrivals/Departures).
- One half-day sightseeing by coach.
- 15% discount on Food & Beverage bills.
- 15% Discount on Spa Treatments.
-
- Extension will be on pro-rata basis.
- Private Garden Dinner is available for INR 2,500 net per person (min. 2 guests).
- Other exciting offers & discount certificates at check-in.
- Details of the sightseeing tours will be shared at the designated help desk.
- - Entrance fees are extras.
- Breakfast timing is from 06:00 Hrs to 10:00 Hrs.
CHILDREN POLICY
- One child below up to five (5) years old will be complimentary on plan.
- Children up to eleven (11) years old sharing bed with parents will be charged INR 1,000 net per night inclusive of breakfast.
- Children up to eleven (11) years requiring extra bed will be charged INR 2,000 net per night inclusive of breakfast.
- Full package rate will be applicable for children above 11 years.
RESERVATION POLICY
- Hotel Check-in time is 14:00 Hrs and Check-out time is 12:00 Hrs.
- Early Check-in: Rooms requiring check in prior to 12:00 Hrs will require pre-registration to guarantee check in and extra charges will apply as per hotel policy.
- Early Departure: The amount of the entire stay will be charged in full.
- Late Check-out: Late departures up to 18:00 Hrs are available, subject to availability at 50% of the daily room rate. Post 18:00 Hrs, full day charges will be applicable.
NO-SHOW/CANCELLATION CHARGE
- Cancellation of confirmed bookings must be advised, in writing, 72 (seventy-two) hours prior to expected arrival date.
- Any cancellation made less than above stipulated minimal shall attract retention equivalent to one night’s room plus applicable taxes.
- Cancellation made on the day of arrival or No-Show shall attract retention charges equivalent to the entire stay plus applicable taxes.
-
jQuery UI Datepicker functionality
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- Yonanza Package
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“Petite Dishes: Redefining the fine dining scene in Nepal”
Small, Beautiful, and Scrumptious delicacies that is sure to not only tantalize your taste buds, but also redefine the fine dining scene
Hotel Yak and Yeti has successfully acquired celebrity Chef Sagar Singh Rawat as their new head executive chef. Chef Rawat introduces to us the concept of petite dishes in fine dining, where an array of multiple dishes make up a full-fledged meal. These dishes may be small and beautiful, but they equally appetizing. Head over to Hotel Yak and Yeti to indulge in a completely new food experience.
The fine dining scene in Nepal will never be the same again with the arrival of Chef Sagar Singh Rawat. Hotel Yak and Yeti has brought forth this brilliant chef as their new head executive chef. In a conversation with the Chef Rawat, he talked to us about his journey to becoming a top chef, who is passionate about exploring new trends and ideas and implementing them in his food.
Travelling and learning with his father who is also a chef, Chef Rawat was determined about the profession he wanted to choose. He worked as a sous chef in The Oberoi Hotel for at least ten years before going into cruise tours with Royal Caribbean International. Additionally, he also worked as a sous chef in the Harmony of the Seas, which is the biggest ship till date. He is currently working as the Culinary Director in Riga foods. Having worked with many renowned chefs, he is skilled in French, Italian, Spanish, Thai, Japanese, Chinese, Caribbean, Indonesian, Peruvian and Modern Asian cuisines. In addition to all this, he has also worked with a number of Michelin star chefs.
Chef Rawat describes his food as petite; small and beautiful. He wants to introduce the concept of fine dining in Nepal with smaller flavoursome portions leading to 12-13 courses in one meal. He believes that the city has a lot of potential in terms of food with its easily available international ingredients as well as the local fresh produce, and he wants to invest all of his learning and experience into the food that he is going to serve here. He is sure that not only the international travellers but also the curious crowd of Nepal are going to love this new and exciting concept
To demonstrate, Chef Rawat also presented us with an array of mouthwatering dishes. For the appetizer, there were a series of dishes. We started with a chilled tomato consommé, prepared arduously collecting clear juice from a juicy ripe tomato. The consommé was fresh with a distinct taste of tomato in it. Next was a bouquet of flowers; fresh greens, and flowers with a delicious soy and sesame dressing. Then we were served a cornett of fresh beetroot and zesty cream cheese. It looks like an ice-cream cone which could deceive just anyone's eye for taking it as a dessert, but the savoury taste will tell a whole different story.
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