Monika Petra Scheiblauer is the General Manager of Hotel Hotel Yak & Yeti. She has been involved in the hotel industry for over 20 years and has worked in countries like Austria, Germany, Switzerland and USA to name a few. She spoke to nepaltraveller.com about the challenges and opportunities for the hotel industry in Nepal.
Hotel Yak and Yeti has successfully acquired celebrity chef Sagar Singh Rawat as their new head executive chef. Chef Rawat introduces to us the concept of petite dishes in fine dining, where an array of multiple dishes make up a full-fledged meal. These dishes may be small and beautiful, but they equally appetizing. Head over to Hotel Yak and Yeti to indulge in a completely new food experience.